This was our 3rd year participating. Like the past years, this year did not disappoint!
This year was much bigger then previous years, as a result I was so busy I only managed to snap a few quick pictures with my phone. Some participants arrived a bit late, and so I was not able to get a shot of everyones cupcakes. Still, lots of creative cupcakes to share…
WARNING! Cupcake overload ahead!
First off, our vegan Mexican Hot Chocolate cupcake. This cupcake is a spiced up chocolate cake with a chilli and spice ganache filling, topped with cream cheese icing. My inspiration for the decoration was a day of the dead theme, with sugar skulls and roses.
Here is a picture I took before we left the bakery:
One of our favourite bakers, C&C Cakery
and their white russian flavoured cupcake. Got to try this one, its was delicious!
Chocolate cupcakes with coconut custard:
Chocolate cupcakes with rosemary salted caramel, nice twist on a favourite:
The rise and shine cupcake:
DOMO! Chocolate chai cupcake with chocolate chai avocado frosting. Wish I could have tried that one.
Peanut butter cupcakes with salted caramel “monkey butter” icing
Mini Southern Hogs:
Tiramisu cupcakes with Lemon:
Chocolate Ganache Clouds:
Chocolate Peanut butter cupcakes:
Hungry for more? Check out our blog posts for 1st
year Cupcake Throwndown’s!
Do you love it?!?